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Baking and Pastry ArtsCertificate
Turn your passion for baking into practical skills and career-ready experience.
Build confidence through hands-on training in baking, pastry and professional kitchen environments.
RRC Polytech’s Baking and Pastry Arts program combines practical lab training, theory-based learning and work experience to prepare you for a career in the baking profession.
You will produce a wide variety of products including breads, quick breads, viennoiserie, pastries, cookies, cakes, chocolate and sugar work while developing essential skills in food safety, sanitation and bakery processes. Alongside technical training, you will strengthen communication, collaboration and critical-thinking skills that help you adapt to evolving industry needs.
Graduates find successful employment in artisan and commercial bakeries, hotels, restaurants, catering operations and specialty pastry shops. This program is an ideal starting point for anyone looking to build confidence, gain practical experience and begin a rewarding career in baking and pastry arts.
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Program TypeFull-time
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CredentialCertificate
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Program DeliveryProgram courses are delivered in person. See locations to understand where this program’s courses are being delivered.In-person
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In-person LocationExchange District Campus
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IntakeFall
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Program Length16 months
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Total Tuition / Fees for CoursesEstimated total tuition fees for all terms of this program for domestic students. Other fees not included in this total include textbooks, supplies, application fee, etc. Learn more ›$10,900 – $12,100
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How to EnrolThis program requires a formal application. Find out how to apply ›Application required
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Application TypeRRC Polytech programs have different types of applications. Learn more about application types ›General entry
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Work-Integrated LearningWork-integrated learning includes opportunities like co-op, field and clinical placements, internships and industry projects.Gain hands-on experience with real work opportunities
Experience a Polytechnic Education
Full-time Delivery: Something New Every Term
In this program, you will explore current practices in the baking industry and build a versatile set of skills through hands-on lab and theory classes, followed by a paid work experience within industry.
TERM 1
Practice foundational baking techniques while developing essential kitchen, safety and production skills.
TERM 2
Enhance your baking knowledge and strengthen efficiency, consistency and confidence in a fast-paced environment.
TERM 3
Broaden your competencies while exploring advanced baking and pastry techniques.
TERM 4
Gain industry experience, connect with potential employers and expand your professional network through a paid work experience.
Employment Potential
Prepare yourself for career success
Potential Grad CAREERS
- Baker / pastry cook
- Bread baker
- Bakery clerk
- Pastry decorator
- Cake decorator
- Wedding cake decorator
- Production baker
- Bakery supervisor
- Pastry chef
- Chocolatier / confectioner
- Entrepreneur
What to Expect in This Program
Get Prepared for the Future of Work
RRC Polytech continually updates program content to align with the needs of employers. With an industry-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
Applied Research
Bridging Theory and Practice for Real-World Impact
RRC Polytech is a leader in applied research in Canada. Matching industry needs with College resources and facilities drives innovation and growth in our province — and beyond.
Connect theoretical knowledge with practical solutions, foster innovation and contribute to industry advancements as part of this program.
Graduate Success
RRC Polytech graduates continue to find rewarding hospitality opportunities in Manitoba, across Canada and internationally. Through Baking and Pastry Arts, you’ll prepare for a wide range of career paths and long-term advancement opportunities.
100% – Satisfied with RRC Polytech Education
RRC Polytech’s paid work experience plays a critical role in the success of our graduates. The practical experience, confidence and industry connections you develop while working with an employer ensures you are ready to hit the ground running and make a difference from day one.
100% – New Grads Hired
Graduates of the Baking and Pastry Arts program often begin employment as baker’s assistants and quickly progress into higher positions with greater responsibilities and opportunities. Some graduates continue growing their skills and supervise, manage or own bakeries.
100% – Recommend Program to Others
Our graduates build rewarding careers by combining their passion for baking with professional techniques, industry connections and communication skills. This combination of in-depth learning and real-world experience gives you the confidence you need to succeed and grow, no matter your career path.
“I am grateful for the supportive learning environment in RRC’s Professional Baking and Pastry program. It gave me the knowledge and skills to feel confident in myself and my abilities.”
Alex Garcia, Graduate
“The Professional Baking and Pastry program shaped my path, connecting me with inspiring peers, supportive mentors and a safe space to explore creativity and build confidence for my future.”
Emily Chevrefils, Owner
Baked by Emily Rose
“The instructors were detailed, supportive and caring. Their teaching proved invaluable in the field, and I will always value the experience I gained through this program.”
Lixin Ding, Graduate
Who Should Enrol?
Turn your talents into academic success
This program is ideal for students who are passionate about baking, enjoy hands-on learning and take pride in creating quality finished products. If you enjoy working with others, solving problems, refining techniques and bringing creativity into practical work, Baking and Pastry Arts can help you build a rewarding career.
Students that excel in this program often share these interests, skills and personality traits.
PERSONALITY TRAITS
- Creative
- Detail-oriented
- Practical
- Team-oriented
- Adaptable
SKILLS
- Collaboration
- Time management
- Organization
- Dependability
- Problem solving
INTERESTS
- Cake decorating
- Chocolates
- Dessert creation
- Food styling
- Hospitality
- Bread making
- Wedding cakes
- Viennoiserie
- Confectionery
- Entrepreneurship
All the Information You Need
MAKE AN INFORMED DECISION
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
LOCATION, DATES AND FEES
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
SCHOLARSHIPS
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
DATES AND FEES
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
LIST OF COURSES
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Begin Your Journey
Get Started with RRC Polytech
Start Your Application
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Contact Us
Get in touch with us today to learn more about this and other programs, receive personalized guidance and discover your best path forward.
Funding Your Education
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.