Culinary Research & Innovation’s International Reach
The growing Culinary Research & Innovation (CRI) team at Red River College supports food production firms by working on recipe development, research trials, and other partnership opportunities. This work is conducted by a core CRI team and rotating cast of co-op students with culinary experience that spans the globe. Read More →

Research Improvements Through Harmonization in Manitoba (RITHiM) was established to improve the coordination and efficiency of the research administrative and regulatory processes and to promote Manitoba as an attractive province to invest in and undertake clinical and data intensive research.
If you’re an advertising or marketing professional age 30 and under, register with a partner to compete in the Canadian Young Lions Competition!
Energy Mapping Hackathon & Postsecondary Student Career Development Session
Paul Soubry will be the keynote speaker at Red River College’s second-annual Applied Research & Innovation Day, taking place at the College on April 5, 2018.