From Vineyards to Whale Blubber: In Conversation with Joel Lamoureux
We met Joel Lamoureux in Jane’s Restaurant to snap a few pictures and talk about the expanding culinary research program at Red River College.
Joel is the Research Manager of the Culinary Research & Innovation program at Red River College. Joel has over 10 years of culinary experience and has a Culinary Arts Diploma from Red River College and a Bachelor of Science in Food Science from the University of Manitoba.
Joel’s passion for cooking and food has taken him across Canada and abroad to gain experience and learn new techniques. He’s spent time working in France, New York City and Montreal to name a few.
Following the completion of his undergraduate degree, Joel worked in product development and food safety sectors. Read More →