Celebrate the next generation of Culinary and Hospitality talent at Hy’s on June 26
All RRC Polytech alumni are warmly invited to a phenomenal culinary experience in support of RRC Polytech’s Culinary Arts and Hospitality students at Hy’s Steakhouse & Cocktail Bar on Thursday, June 26.
This year, Hy’s celebrates 70 years. To mark this milestone, the John Aisenstat Memorial fundraiser is taking us back to 1955 with retro-inspired cocktails, appetizers, and exceptional socializing on Hy’s beautiful patio at the iconic intersection of Portage and Main in downtown Winnipeg. This annual patio party celebrates the future of culinary and hospitality excellence here in Manitoba and supports the Hy’s – John Aisenstat Memorial Award, which is dedicated to assisting graduating students from RRC Polytech’s Culinary Arts and Hospitality programs.
By purchasing a $100 ticket, you’ll make a meaningful impact on the next generation of culinary and hospitality talent and receive a $50 tax receipt. Your entire contribution will go directly to the John Aisenstat Memorial Fund at RRC Polytech. Don’t miss out on this opportunity to support a great cause and have a fantastic time. Purchase your tickets now and be part of this memorable evening!
Event Details
Date: Thursday, June 26, 2025
Time: 5:00 – 7:00 p.m.
Location: Hy’s Patio, Richardson Building, 1 Lombard Avenue
*In case of rain, this event will be held inside the Hy’s lounge.
Learn more about this event on the Hy’s website.
About the John Aisenstat Memorial Award
This award is given to students entering the second year of RRC Polytech’s Culinary Arts and Hospitality Restaurant Management diploma programs with high academic standing, a genuine passion for the industry, and financial need. This RRC Polytech award was created by Hy’s Steakhouse & Cocktail Bar in memory of John Aisenstat, former Executive Vice President, who was known for his passion for the hospitality industry and his unfailing support of the staff who made Hy’s Steakhouse a success for more than 60 years.