News

Red River College’s (RRC’s) Hospitality and Culinary Arts program is partnering with Granny’s Poultry Farmers Cooperative to develop products in a commercial kitchen to be taken to market.

Chefs and Students are developing recipes and testing Granny’s new chicken that is fed flax, alfalfa and ginseng through the Sungrown Feeding Program, labeled as Granny’s Finest. They are assisting in getting the product ready for market through applied research in a state-of-the-art kitchen at RRC’s Paterson GlobalFoods Institute. Throughout development, the products will be featured in Jane’s Restaurant, an urban upscale restaurant located in the culinary school, as well as in many other College kitchens.

“Partnering with an industry-leader like Granny’s Poultry benefits Red River College culinary students and researchers through the opportunity to conduct food technology research in the state-of-the-art institute,” said Stan Chung, vice-president, academic and research, Red River College. “RRC’s new Paterson GlobalFoods Institute offers the expertise and resources to industry partners who see an opportunity to apply their product in a commercial/education setting for market consumption.”

Showing off a featured dish at Jane’s Restaurant using Granny’s Finest Poultry Products. (Pictured L-R: Stan Chung, VP Academic & Research, Craig Evans, CEO, Granny’s Poultry and Chef Jeffrey Brandt, Janes Restaurant.)

“Having the ability to test, develop and then consume Granny’s product in our local market is advantageous to many stakeholders,” said Craig Evans, CEO of Granny’s Poultry Farmers Cooperative. “We are proud to collaborate with farmers, students, education, government and distributors to provide a product that is truly the finest for consumers”.

“Having the ability to test, develop and then consume Granny’s product in our local market is advantageous to many stakeholders,” said Craig Evans, CEO of Granny’s Poultry Farmers Cooperative. “We are proud to collaborate with farmers, students, education, government and distributors to provide a product that is truly the finest for consumers”.

Read More →

Ray Hoemsen, P.Eng, FEC, Director, Applied Research & Commercialization

At the 2013 Association of Professional Engineers and Geoscientists (APEGM) Awards Gala Dinner held October 25, Ray Hoemsen, Director, Applied Research and Commercialization, Red River College (RRC) proudly received the Honorary Life Membership.

“It’s truly an honour,” said Hoemsen. “Even though this type of recognition is individual in nature, it would not be possible without the support of the academic/applied research team and the College.”

“Ray has had an incredible career spanning over 35 years, and we are pleased to be able to grant him an Honorary Life Membership,” said Dawn Nedohin-Macek, P.Eng, President, APEGM. “He is an inspiration to his students, faculty and fellow Professional Engineers.”

“On behalf of the College I wish to personally congratulate Ray,” said Stephanie Forsyth, President and CEO, Red River College. “He’s instrumental in positioning our College on the map through research initiatives and has made RRC become a place where industry comes to explore applied research needs.”

Read More →

Solar Trough located at Red River College’s Notre Dame Campus

Red River College has been ranked seventh out of 50 Canadian research colleges and polytechnics, having posted $4.37 million in research income during the 2012 fiscal year. The ranking is based on the inaugural Canada’s Top 50 Research Colleges List, released Oct. 23 by Research Infosource Inc.

“This is excellent validation for the College,” said Stephanie Forsyth, President and CEO of RRC. “Colleges and polytechnics play a key role in research and innovation in our country. Today’s announcement demonstrates our growth and ever-increasing engagement with industry, while further establishing us as a top-performing Canadian college and polytechnic and a strategic research partner for businesses.”

Major areas and initiatives supported by the research funding included improvements to the energy performance of commercial and industrial buildings, technology and training for Manitoba’s aerospace and manufacturing industries, and testing and demonstration of electric vehicles.

Much of the research leverages the province’s harsh climate to conduct practical research and testing to solve real-world problems faced by Manitoba industries and communities, while also producing innovative solutions that can have an impact on the lives of all Canadians. Read More →

Please join us on Friday, November 22 from 6:00pm to 9:00pm in the Voyageur Restaurant at the Notre Dame Campus to celebrate the annual Welcome Party for Immigrant and International Students. Take part in celebrating diversity and extending a warm College welcome to our immigrant and international students.

As we are celebrating diversity, we welcome you to share your traditions and come dressed in cultural clothing, and dressed for a party! Please bring a donation of non-perishable food items (canned food) for the RRC Student Food Bank. This is a College-wide and family-friendly event; everyone is welcome to bring family, children and friends.

This year’s party features live music and entertainment including performances by Punjab Dancers from India, South American band, Descarga Latina, African drummer, Evans Coffie and Cuban dance group, Yoslai de la Rosa. Take part in fun activities for children including arts and crafts, face painting and balloons. Participate in educational games and cultural teachings brought to you by RRC’s Aboriginal Student Support and Community Liaison Department. Enjoy lots of dancing and sample global cuisine.

Please register by Friday, November 15. To register, please find the attached invite and visit the on-line link: http://blogs.rrc.ca/diversity/welcomeparty/

If you have any questions please contact, Lauren Konrad, Student Integration Coordinator at 204.631.3345 or lkonrad@rrc.ca.

This event is organized by the Diversity and Immigrant Student Support department, with additional sponsorship from the International Education office and the RRC Students’ Association.

Since the 1930s, Red River College has delivered programs to provide a skilled workforce and drive Manitoba’s economy.

On Wednesday, Oct. 9, a special ceremony took place at RRC’s Notre Dame Campus to mark the College’s 75th Anniversary. Live-streamed to all nine campuses, the celebration paid tribute to the countless staff, students, alumni, donors and friends of the College who over the years have helped to make RRC one of North America’s leading post-secondary institutions – and Manitoba’s only polytechnic.

“Red River College has become a network of choice for post-secondary education and is a critical source of knowledge, training, research and innovation,” said Stephanie Forsyth, president and CEO, Red River College. “We’ve come a long way in 75 years and – as proud as we are of the past – we are equally excited about the vision for the future.”

“My sincere congratulations to Red River College on their 75th anniversary,” said the Hon. Erin Selby, Manitoba’s minister of advanced education and literacy. “The College plays an integral role in meeting our government’s target of adding 75,000 workers to Manitoba’s labour force by 2020.”

“On behalf of students past and present, I want to congratulate the College on their 75th Anniversary,” said Jocelle Cuvos, president of the Red River College Students’ Association. “The College has always been dedicated to students’ success and the SA is proud to be a partner in the continued success of students at RRC.”

Annually, Red River College has more than 30,000 enrolments in full- and part-time degree, diploma and certificate programs. Through award-winning instruction and training on state-of-the-art equipment, RRC prepares its students to become leaders in their fields, while partnering with industry to conduct research and ensure curriculum remains up-to-date.

Find out more about RRC’s 75th anniversary festivities →

On Wednesday, Oct. 9, at 2:30 p.m., a special ceremony will take place at the Notre Dame Campus, to officially mark Red River College’s 75^th anniversary.

The event will take place in the Voyageur Dining Room, and will be live-streamed to all nine RRC campuses, celebrating the countless staff, students, alumni, donors and friends of the College who have contributed to the vision of making RRC one of North America’s leading post-secondary institutions, and Manitoba’s only polytechnic.

The afternoon celebration will include a short program featuring the RRC Daycare Choir and Aboriginal drummers. In the evening, a Homecoming Barbecue will be held from 4:00-7:00pm at the Notre Dame Campus’ D,E,F courtyard, featuring a live performance by Free Ride.

From left: Kim Jasper, Red River College; Dale Friesen, Manitoba Hydro; Bert van den Berg, National Sciences and Engineering Research Council of Canada (NSERC); Ray Hoemsen, Red River College; and Dr. James Blatz, University of Manitoba.

Red River College (RRC), Manitoba Hydro (MH), and the University of Manitoba (U of M) partnered to develop a solar thermal parabolic trough system (Solar Trough) to concentrate energy and test its effectiveness in cold climates.

“This world-class project will explore the feasibility of providing sustainable heating to the world’s cold-climate communities,” said Stephanie Forsyth, president of Red River College. “It also serves as a successful partnership model for applied learning and innovation, with the University of Manitoba and the College sharing resources and expertise.”

The system captures and concentrates solar energy into a fluid-filled tube where heat production is being measured. Phase One of the project will measure the amount of heat the troughs produce in a cold climate environment. This is the first time an application like this has been explored in a cold climate. While solar power systems have been effective in much warmer regions like California and New Mexico, there has never been a chance to determine their effectiveness in an extremely cold climate.

“This project will test the trough’s performance in Manitoba’s climate, and we intend to use the results to estimate Manitoba’s solar thermal resource,” said Dale Friesen, division manager, Industrial and Commercial Solutions for Manitoba Hydro. “These troughs could potentially be used to lower the province’s use of electricity and natural gas for heating purposes.”

The Solar Trough located at Red River College’s Notre Dame Campus

“This partnership between the University of Manitoba, Red River College, and Manitoba Hydro is an example of how we can pool our considerable research talents at the three institutions to deliver successful and meaningful research,” said James Blatz, associate vice-president (partnerships) and professor civil engineering, University of Manitoba. “It’s our collective goal to capitalize on many more successful research partnership opportunities such as this.”

The solar trough site is the latest in RRC facilities and equipment dedicated to research in sustainable energy and infrastructure. Along with funding from Manitoba Hydro and the U of M, this project is financially supported in part by the College’s Sustainable Infrastructure Technology Research Group, with funding from the Natural Sciences and Engineering Research Council of Canada (NSERC).

Red River College’s Heavy Equipment Transportation Centre (HETC).

Red River College wishes to recognize the Manitoba Trucking Association and its members during National Trucking Week in Canada.

“Red River College works closely with the trucking industry in Manitoba to ensure we provide training opportunities to drive the economy and provide a qualified workforce,” said Stephanie Forsyth, president of RRC. “We want to recognize National Trucking Week and applaud the Manitoba Trucking Association and its members during this celebratory week.”

In 2009, RRC opened its innovative Heavy Equipment Transportation Centre (HETC), which offers training in the areas of Heavy Duty Equipment Mechanics, Truck and Transport Mechanics, and Transport Trailer Technician. The facility has provided the College with increased enrolment opportunities in the heavy duty and transport trade programs.

HETC also supports Manitoba’s growing green-energy economy by affording opportunities for conducting applied research and advanced training in leading-edge technologies such as biodiesel, ethanol, hydrogen and electric hybrids, hydrogen fuel cells, and emissions and cold-weather testing. Read More →

Preliminary numbers for Red River College’s (RRC) Fall 2013 enrolment show significant increases in specific diploma, degree and certificate programs, with overall enrolment remaining at par with the 2012/2013 academic year.

“Red River College offers over 200 full- and part-time degree, diploma and certificate programs that provide opportunities for students to walk off the graduation stage and into meaningful careers,” said Stephanie Forsyth, president of Red River College. “Our applied, experiential approach to education in innovative learning environments is attractive to students and this is reflected in our enrolments. Students know that RRC is working closely with industry and communities to fill jobs and create businesses critical to Manitoba’s economy.”

Of particular note are enrolment increases in Culinary Arts (up 29%), and Hotel and Restaurant Management (up 48%). In other diploma and certificate programs, Automotive Technician (up 33%), Heavy Duty Equipment Mechanic (up 33%), Architectural/Engineering Technology (up 52.9%), and Electronic Engineering Technology (up 29%) all saw increases, as well.

RRC’s new Construction Management degree program (up 19%) and Nursing degree program (up 12%) have also seen significant gains this academic year.

Reflective of RRC’s visits to India and China, the College successfully attracted more international students to Manitoba. In 2013, RRC welcomed 602 international students to the College, an increase of 24% from last year. Read More →

Photo courtesy the Boys & Girls Clubs of Winnipeg.

Alumni and staff from RRC’s Culinary Arts program will take part in next month’s 100-Mile Dinner in support of the Boys & Girls Clubs of Winnipeg.

The fall charity bash, taking place Sept. 8 at the Caboto Centre on Wilkes Avenue, features an impressive lineup of local chefs, including RRC staffers Luc Jean and Jonny Royal, and culinary grads Adam Donnelly (head chef and co-owner of Segovia Tapas Bar & Restaurant) and Mark Teague (head chef at Sydney’s at The Forks).

The chefs will join other culinary stars  — including reps from Peasant Cookery, Deer + Almond, and Bistro 7 and 1/4 — to serve up a mouthwatering meal made of fresh, seasonal and locally-grown ingredients found within 100 miles of Winnipeg.

RRC Hospitality instructor Janet Townsend and current students from that program will also lend their support, providing front-of-house service at the event.

Now in its third year, the 100-Mile Dinner raises funds for the Boys & Girls Clubs of Winnipeg, which provide after-school, athletic, educational and leadership opportunities for more than 4,100 disadvantaged children and youth in Winnipeg.

Individual tickets are $125 each; to order, email marcial@wbgc.mb.ca, or call 204.982.4940.