Red River College’s Corporate Solutions department, together with culinary instructors from the Paterson GlobalFoods Institute, partnered recently to welcome young people from a downtown youth centre to the new campus.
The March 12 event, a three-hour evening workshop exploring healthy eating options, drew 21 teens (aged 15 to 19) from Ka Ni Kanichihk Youth Centre on William Avenue. While at PGI, the group toured the newly-opened training spaces, learned more about the College’s School of Hospitality and Culinary Arts, and took part in some health-conscious cooking classes.
The teens prepared a meal that put a healthy spin on traditional favourites — sandwiches made with bannock baked in butter (instead of fried in lard), and homemade rice pudding with fresh berries.
Ka Ni Kanichihk means “those who lead”, a mandate the youth centre carries out by “inspiring youth who face multiple barriers and challenges to believe in themselves, their potential and their ability to achieve high goals through education, training and employment opportunities.”
Click here for more information on Corporate Solutions at RRC.