Learn to professionally plan, prepare and serve meals with a curriculum that incorporates Indigenous content and pre-employment supports.
The Culinary Skills (Indigenous) program develops the in-depth knowledge, practical skills and experience you need to succeed in a variety of food service positions.
In this program, you’ll build fundamental culinary techniques, in-depth food knowledge and introductory business skills. You’ll develop your expertise in theory-based classes and practical learning labs and build experience, industry connections and confidence in a paid co-op work placement.
As part of your polytechnic education, you’ll obtain industry-relevant certifications and training in food handling, fire safety, first aid and the Workplace Hazardous Materials Information System (WHMIS).
Thank you to Red River Co-operative Ltd. for their support of this program.
In this program, you’ll develop crucial culinary techniques and build professional teamwork, communication, time management and problem-solving skills in preparation for a rewarding career.
Explore fundamental culinary theories and develop essential knife, safety and sanitation skills through cold food preparation and baking.
Build employer-sought skills, including basic hot food prep and short order cooking, while exploring traditional and contemporary Indigenous culture.
Sharpen your skills and build practical experience while meeting potential employers and expanding your professional network in a co-op work placement.
Excel with practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
After completing the program, Culinary Skills (Indigenous) graduates often start full-time positions with their co-op employers. Some grads also choose to expand their skill set and enhance their career potential by entering RRC Polytech’s Culinary Arts diploma program.
Get the skills and knowledge you need to start your culinary career with confidence. To complement your education, RRC Polytech also offers Indigenous learners various supports and services, including pre-employment support.
After completing the Culinary Skills (Indigenous) program, you’ll have all the skills and experience you need to succeed as a line cook. This position allows you to take on some of the most important responsibilities in a restaurant and is the perfect foundation for continued learning and career growth.
RRC Polytech is focused on preparing you with career-ready skills, professional communication strategies and practical experience. These skills, combined with valuable work experience and paid co-op placements, have allowed our grads to succeed in numerous job opportunities.
“RRC Polytech’s Indigenous supports helped me with math and had cool events such as paint night. This program has given me the skills to find employment, and eventually I plan to open up a food truck.”
Waylon Terence McKay-Roulette
Line Cook, Bistro on Notre Dame; Continuing student in Culinary Arts
“I always wanted to open my own restaurant. I attended [Culinary Skills (Indigenous)] so I could learn the techniques while making connections. What I didn’t expect was the Indigenous Support Centre to be so vital.”
Sharnell McDougall – Line Cook
Diversity Food Services
As a learner in the Culinary Skills (Indigenous) program, you want to share Indigenous culture through food. You are a creative, adaptive individual who pays close attention to every detail. You enjoy working with others in fast-paced environments and want to combine your innovative ideas with advanced techniques and specialized equipment. Your willingness to practice and persist is vital to success.
Students that excel in this program often share these interests, skills and personality traits.
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
Explore our upcoming information sessions and events to learn more about our programs and to get your questions answered.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.