Culinary Arts
Limited seats for this winter
UPCOMING EVENTS
Culinary Arts Tour
REGISTERExplore your culinary passion with hands-on training and real-world kitchen experience.
Develop essential and versatile culinary skills to excel in a dynamic, fast-evolving industry.
Through the Culinary Arts program, you will immerse yourself in Winnipeg’s dynamic foodservice industry while developing a strong foundation of practical, hands-on skills. Gain industry experience through work-integrated learning opportunities with respected partners, preparing you for a successful and rewarding career in the culinary field. Grow with confidence, professionalism and purpose as you begin your career.
Certificate: The first year of the program focuses on preparing you for a career in the culinary industry. You will develop foundational cooking techniques, build essential safety and sanitation knowledge, strengthen communication and collaboration skills, and engage with the community.
Diploma: The second year of the program focuses on advancing your culinary skills and expanding your work experience. You will explore international cuisine, event catering and advanced baking, and gain hands-on experience preparing contemporary lunch and dinner menu items in Jane’s restaurant.
-
Program TypeFull-time
-
CredentialsCertificate and Diploma
-
Program DeliveryProgram courses are delivered in person. See locations to understand where this program’s courses are being delivered.In-person
-
In-person LocationExchange District Campus
-
IntakesFall and Winter
-
Program Length1-2 years
-
Total Tuition / Fees for CoursesEstimated total tuition fees for all terms of this program for domestic students. Other fees not included in this total include textbooks, supplies, application fee, etc. Learn more ›$7,500 – $16,700
-
How to EnrolThis program requires a formal application. Find out how to apply ›Application required
-
Application TypeRRC Polytech programs have different types of applications. Learn more about application types ›General entry
-
Work-Integrated LearningWork-integrated learning includes opportunities like co-op, field and clinical placements, internships and industry projects.Gain hands-on experience with real work opportunities
Experience a Polytechnic Education
Full-time Delivery: Something New Every Term
From foundational techniques to advanced kitchen practice and real-world industry experience, this program offers a well-rounded path to professional success in the culinary field.
TERM 1
Build a strong culinary foundation and develop essential knife, safety and sanitation skills through training in cold and hot food preparation.
TERM 2
Develop hands-on experience and enhance foundational skills in communication, baking and cultural awareness in addition to serving guests in our Quick Service lab.
TERM 3
Gain real-world experience by completing a work-integrated learning opportunity with one of our respected industry partners. Choose to graduate with a certificate or continue the diploma program.
TERM 4
Hone your culinary skills and explore inclusive menu planning, international cuisine and contemporary lunch dining through hands-on experience in Jane’s restaurant.
TERM 5
Culminate your learning and enhance your culinary skills by planning events, preparing advanced baked goods and displaying your skills through preparing a contemporary a la carte dinner menu and chef’s table experience.
TERM 6
Build your experiential learning by meeting potential employers, expanding your professional network as you complete a work-integrated learning opportunity. Graduate with a Culinary Arts diploma.
Employment Potential
Prepare yourself for career success
Potential Grad CAREERS
- Line cook
- Chef de parti
- Chef de cuisine
- Sous chef
- Food truck operator
- Banquet chef
- Caterer
- Executive chef
- Personal chef
- Restaurant owner
- Director of foodservice
- Restaurant consultant
AFFILIATIONS, ACCREDITATIONS and Partnerships
What to Expect in This Program
Get Prepared for the Future of Work
Excel with practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
Applied Research
Bridging Theory and Practice for Real-World Impact
RRC Polytech is a leader in applied research in Canada. Matching industry needs with College resources and facilities drives innovation and growth in our province — and beyond.
Connect theoretical knowledge with practical solutions, foster innovation and contribute to industry advancements as part of this program.
Graduate Success
RRC Polytech graduates step confidently into the world of hospitality, finding exciting opportunities across Manitoba, throughout Canada, and around the globe. The Culinary Arts program blends hands-on training with industry insight, preparing students for a wide range of dynamic careers, including launching your own business or building a future as a restaurant or hotel chef.
The statistics below represent the opinions and employment statuses of this program’s recent grads. They were retrieved from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Report.
100% – NEW GRADS HIRED
The practical experience, industry connections and communication skills you develop through Work Integrated Learning placements are vital to your professional success. Many Culinary Arts students accept full-time positions with their field placement employers after graduation, a growing number of which are alumni.
100% – SATISFIED WITH RRC POLYTECH EDUCATION
Culinary Arts graduates confidently pursue rewarding careers in the culinary industry thanks to extensive hands-on practice. With a versatile set of skills and knowledge, you will start your career, develop culinary techniques, and pursue new opportunities.
92% – CONSIDER INSTRUCTORS KNOWLEDGEABLE
Culinary Arts instructors are experts and industry leaders with years of experience in various hospitality settings. They explore new culinary trends and maintain strong links with employers to ensure your education is practical, up to date and aligned with industry needs.
“RRC Polytech offers such great opportunities for up-and-coming young cooks. Because of my experience at the College, I got to participate in the Expo 2020 world fair in Dubai!”
Denice Linag – Graduate
“RRC Polytech has opened many doors; many more than I thought was possible in the food industry.”
Anna Hymers – Graduate
“During my time at RRC Polytech I was able to confirm my passion for cooking. I enjoyed competing in cooking competitions hosted by the school.”
Jack Miller, Student
Who Should Enrol?
Turn your talents into academic success
As a future Culinary Arts student, you have a passion for food and cooking, and a desire to share your creativity with others. You enjoy working with your hands and thrive in collaborative environments, to plan and prepare exceptional visitor experiences. You demonstrate strong manual dexterity, resilience and the ability to thrive in fast-paced, demanding environments — qualities essential to both academic and professional success in the culinary field.
Students that excel in this program often share these interests, skills and personality traits.
PERSONALITY TRAITS
- Adaptable
- Creative
- Detail-focused
- Results-oriented
- Team-oriented
SKILLS
- Flexibility
- Interpersonal
- Leadership
- Organization
- Time management
INTERESTS
- Cooking
- Baking
- Culinary trends
- Restaurants and catering
- Hotels and guest experience
- Travel
- Social media
- Research
- Red Seal trade
- Business ownership
All the Information You Need
MAKE AN INFORMED DECISION
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
LOCATION, DATES AND FEES
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
SCHOLARSHIPS
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
DATES AND FEES
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
LIST OF COURSES
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Begin Your Journey
Get Started with RRC Polytech
Start Your Application
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Contact Us
Get in touch with us today to learn more about this and other programs, receive personalized guidance and discover your best path forward.
Funding Your Education
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.