Lunch
Note: This lunch menu is being served from February 6 – May 1, 2025.
Soups
Butternut Squash Soup with Candied Pecans and Coconut Cream
sm 4 | lg 7 Vg G D
Bacon, Leek and Red Lentil Soup
sm 4 | lg 7 G D
Salads
Warm Maple Chipotle Winter Squash Salad with Arugula, Shaved Fennel, Pumpkin Seeds, Crispy Kale, Fresh Berries and Cranberry-Ginger Vinaigrette
sm 6 | lg 9 Vg G D
Beet and Arugula with Orange, Toasted Almonds, Julienne Apples, Chèvre Cone and Sherry Vinaigrette
sm 6 | lg 9 V
Smoked Salmon Salad with Baby Greens, Cucumber, Radish, Tomato, Fried Capers, Dill Horseradish Cream Cheese and Honey Dijon Vinaigrette
10 G
Mains
Three Sisters Pan Fried Pickerel with Grilled Zucchini, Rosemary Roasted Garlic Potato Croquettes, Squid Ink Tuile and Black Bean-Corn Chutney
16
Roasted Chicken Supreme with Sambuca Poached Figs, Orange Labneh, Pommes Purée, Sautéed Broccolini and Rosemary Jus
15 G
Pan Seared Trout and Pork Belly with Sesame Green Beans, Daikon-Carrot Salad, Jasmine Rice, Cilantro and Orange Sweet Soy Glaze
15 G D
Grilled New York Steak with Wild Rice Latke Fries, Sautéed Broccolini, Warm Grape Tomatoes and Béarnaise Sauce
18
Pesto Cream Potato Gnocchi with Grilled Black Tiger Prawns, Oven Dried Roma Tomatoes, Sautéed Broccolini, Red Pepper Coulis and Parmesan Cheese
16
Mushroom Stuffed Pork Tenderloin with Apple Cranberry Chutney, Parsnip Purée, Sautéed Green Beans, Pavé Potatoes and Blackberry Reduction
17
Bothwell Cheddar and Mushroom Quiche with Garden Salad of Artisan Baby Greens, Tomatoes, Cucumbers, Peppers and Radish
14 V
Desserts
Lemon Curd and Blueberry Tart with Chantilly Cream
6 V
Apple Rhubarb Crisp with Wild Rice Ice Cream
6 V
Maple Crème Brȗlée
6 G V
Jane’s is a teaching and learning classroom for our Culinary Arts and Hospitality Management students. We are proud to have this beautiful facility, named after the mother of Andrew Paterson of Paterson GlobalFoods, as our practical lab/classroom.
Your patronage assists our faculty in offering a “real life” experience for our students to further develop and practice their skills.
Please note that due to College policies on confidentiality and privacy, video recordings and photographs have to be approved by the School Chair.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.