Lunch
Note: This lunch menu will be served from February 1 – April 25, 2024.
Soups
Minestrone with Roasted Chicken, Kidney Beans, Kale, Arugula Pesto and House Made Ricotta Tortellini
sm 4 | lg 7
Mushroom Soup with Tarragon Cream and Fried Mushrooms
sm 4 | lg 7 G V
Salads
Roasted Beets with Pickled Rhubarb, Frisée, Spiced Pecans and Sea Buckthorn Yogurt Dressing
sm 6 | lg 9 G V
Apple and Fennel Salad with Arugula, Red Onion, Parsley, Toasted Walnuts, Manitoba Hemp Hearts and Honey Cider Vinaigrette
sm 6 | lg 9 D V G
Mixed Greens with Crispy Prosciutto, Red Grapes, Pickled Shallots, Mustard Seeds, Rosemary Focaccia Croutons and Herb Vinaigrette
sm 6 | lg 9 D
Mains
Smoked Trout Tartine on Toasted Baguette with Herbed White Bean Spread, Fennel, Pickled Shallots and Cream Fraîche with a choice of Small Soup or Small Salad
15
Grilled Skirt Steak with Pont Neuf Potatoes, Haricots Verts, Dijon Caper Dressing and Sauce Robert
18
House-Made Cavatelli with Braised Lamb Leg Ragu, Mushrooms, Basil and Pecorino Cheese
16
Bacon-Wrapped Pork Tenderloin with Caramelized Onion Polenta, Grilled Broccolini, Candied Fennel and Jus Lié
16 G
Cornmeal Crusted Pan-Fried Pickerel with Braised Kale, Green Peas, Oven Dried Tomato, Dill Pickle Gaufrette Potatoes and Southern Remoulade
17 G D
Chicken Breast with Mushroom Duxelles, Barley Risotto with Walnut Kale Pesto, Braised Pearl Onions, and Glace de Volaille
15
Quiche of the Day with a choice of Small Soup or Small Salad
14 V
Desserts
Banana Bread Pudding with Walnut Crumble, Salted Caramel and Rum Raisin Ice Cream
6 V D
Flourless Chocolate Cake with Chocolate Ganache, Toasted Almonds and Blackberries
6 V G
Blueberry Tart with Chantilly Cream and Blueberry Ginger Coulis
6 V
Jane’s is a teaching and learning classroom for our Culinary Arts and Hospitality Management students. We are proud to have this beautiful facility, named after the mother of Andrew Paterson of Paterson GlobalFoods, as our practical lab/classroom.
Your patronage assists our faculty in offering a “real life” experience for our students to further develop and practice their skills.
Please note that due to College policies on confidentiality and privacy, video recordings and photographs have to be approved by the School Chair.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.