Smoked Tomato Soup with Bothwell Monterey Jack Cornbread Croutons
sm 4 | lg 7 V

Roasted Chicken and Orzo Soup with Pesto
sm 4 | lg 7 D


Apple, Fennel and Arugula Salad with Toasted Walnuts and Honey Cider Vinaigrette
sm 5 | lg 9 V G D

Baby Greens, Prosciutto, Red Grapes, Almonds, Pickled Shallots and Mustard Seeds, Rosemary Focaccia Croutons and Herb Vinaigrette
sm 5 | lg 9 D

Fresh Mozzarella and Plum Tomato Salad with Micro Greens, Basil, Confit Garlic, Oven Dried Tomatoes and Balsamic Reduction
10 V G


Pan Seared Bacon-Wrapped Hy-Life Pork Tenderloin with Herb Velouté, Roasted Kabocha Squash, Cranberry, Sage and Pecan Wild Rice Pilaf
13 D

Grilled Marinated Flank Steak with Beef Jus and Persillade, Broccolini, Roasted Oyster Mushrooms, Glazed Carrots and Black Quinoa
14 G

Smoked Trout Tartine with an Herbed White Bean Spread on a Toasted Baguette with Radish, Fennel and Crème Fraîche with your choice of Soup or Salad

Pan Fried Sole with Béarnaise Sauce and Sautéed Mussels, Roasted Cauliflower, Broccoli and Crispy Potato Hash
14 G

Braised Lamb Leg “Shepherd’s Pie” with Lamb Demi-Glace, Duchesse potatoes, Peas and Parisienne Carrots

Broccoli, Leek and Goat Cheese Quiche with your choice of Soup or Salad
12 V

Thyme Brined and Baked Chicken Breast with Du Puy Lentils, Glazed Carrots, Grilled Fennel, Caper Olive Tapenade and Crème Fraiche
13 G D

Pan seared Manitoba Pickerel and Char with House made Pappardelle Pasta and Beefsteak Tomato Concassé


Flourless Chocolate Cake with Chocolate Ganache and Chantilly Cream
6 G

Trio of Pot de Crème- White Chocolate, Peanut Butter and Lemon
6 V

Manitoba Sea Buckthorn Meringue Pie
5 V