Soups

Leek and Red Lentil Soup
sm 4 | lg 7 V G D

French Onion Soup with Gruyere
5 G

Salads

Caesar Salad add Poached Black Tiger Prawns 6
sm 5 | lg 9 V G

Beet and Arugula Salad with Orange Zest, Toasted Almonds, Julienne Apples, Cured Egg Yolks and Sherry Vinaigrette
sm 5 | lg 9 V D

Grilled Asparagus Salad with Chèvre and Crisp Pancetta and White Balsamic Vinaigrette
10 G

Mains

Mushroom Risotto with Roasted Tomatoes and Parmesan Cheese
12 V G

Grilled Steak Sandwich with Wild Rice Latke Fries, Coleslaw and Rosemary Red Wine Compound Butter
15 

Sole and Shrimp Paupiette with Rice Pilaf, Sauce Bercy, Sautéed Broccolini, Buttered Carrots and Fried Capers
14

Pan Seared Salmon with Grilled Asparagus, Glazed Carrots, Buttered Baby Potatoes and Maltaise Sauce
14 G

Chicken Supreme “Saltimbocca” with Pomme Purée, Sautéed Broccolini, Glazed Carrots and Rosemary Jus
13 G D

Pesto Cream Potato Gnocchi with Roasted Red Peppers, Sautéed Broccolini, Honey Roasted Carrots and Parmesan Cheese
13 V

Pan Seared Pork Loin with Polenta, Apple Chutney, Asparagus, Blistered Grape Tomatoes, Toasted Almonds and Demi-Glaze
13

Quiche of the Day with Garden Salad and Shoe String French Fries
13

Desserts

Blue Berry Custard Tart with Chantilly Cream

Apple Rhubarb Crumble with Wild Rice Ice Cream
6

Chocolate Mousse with Raspberry Sorbet and Crispy Mint Meringue
6 G D