Lunch
Note: This lunch menu is being served from September 25 – December 5, 2025.
Soups
Butternut Squash Soup with Candied Pecans and Coconut Cream
sm 4 | lg 7 Vg G D
Bacon, Leek and Red Lentil Soup
sm 4 | lg 7 G D
Salads
Warm Maple Chipotle Winter Squash Salad with Arugula, Pumpkin Seeds, Crispy Kale, Fresh Berries and Cranberry-Ginger Vinaigrette
sm 6 | lg 9 Vg G D
Beet and Arugula with Orange, Toasted Almonds, Julienne Apples, Chèvre Cone and Sherry Vinaigrette
sm 6 | lg 9 V
Poached Salmon with Grilled Asparagus, New Potato Salad, Crispy Pancetta, Golden Caviar, Fresh Dill and Fried Capers
16 G
Mains
Grilled New York Steak with Wild Rice Latke Fries, Sautéed Broccolini, Warm Grape Tomatoes and Béarnaise Sauce
18
Three Sisters Pan Fried Pickerel with Grilled Zucchini, Rosemary Roasted Garlic Potato Croquettes, Squid Ink Tuile and Black Bean-Corn Chutney
16
Roasted Chicken Supreme with Sambuca Poached Figs, Orange Labneh, Pommes Purée, Sautéed Broccolini and Rosemary Jus
15 G
Gnocchi with Pesto Cream Potato Grilled Black Tiger Prawns, Oven Dried Roma Tomatoes, Toasted Pine Nuts, Sautéed Broccolini, Red Pepper Coulis and Parmesan Cheese
15
Pan Seared Salmon with Beluga Lentils, Pea Purée, Crispy Carrot, and Preserved Lemon Aioli
16 G
Mushroom Stuffed Pork Tenderloin with Apple Cranberry Chutney, Parsnip Purée, Sautéed Asparagus, Pavé Potatoes and Red Wine Sauce
17
Bothwell Cheddar and Mushroom Quiche with Garden Salad of Artisan Baby Greens, Tomatoes, Cucumbers, Peppers and Radish
15 V
Desserts
Lemon Curd and Blueberry Tart with Chantilly Cream
6 V
Pavlova with Port Poached Pear, White Chocolate Mousse and Candied Hazelnuts
6 V
Maple Crème Brȗlée
6 G V
Jane’s is a teaching and learning classroom for our Culinary Arts and Hospitality Management students. We are proud to have this beautiful facility, named after the mother of Andrew Paterson of Paterson GlobalFoods, as our practical lab/classroom.
Your patronage assists our faculty in offering a “real life” experience for our students to further develop and practice their skills.
Please note that due to College policies on confidentiality and privacy, video recordings and photographs have to be approved by the School Chair.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.