Dinner

Starters

Shrimp and Clam Cioppino – $16 G D
Tomato, Fennel and Roasted Garlic Rouille

“Meat and Potatoes” Soup – $13 G
BBQ Pork Shoulder, Potato and Leek Velouté with Bacon Espuma

Beetroot Salad – $12 V G
Frisée, Chive Yogurt, Pistachio, Spiced Crispy Qunioa and Lemon Honey Dressing

Dumplings – $14 V
Spinach, Ricotta Cheese, Reggiano and Sundried Tomato

Harvest Salad – $12 G
Spaghetti Squash, Mixed Greens, Pickled Onion, Kohlrabi, Radish, Apple with Blue Cheese Dressing

Mains

Lightly Poached Atlantic Salmon – $28 G
Zucchini Pearls, Cauliflower, French Lentils, Coconut Granola and Curried Mussel Broth

Braised Bison Short Ribs with Caramelized Scallops – $33 G
Potato Purée, Butternut Squash, Brussels Sprouts and Belgium Endive Slaw

Crispy Pork Belly with Seared Pork Tenderloin – $27 G D
Savoury Rice Pudding, Bok Choy, Enoki Mushrooms and Chili Oil

Pan Roasted Duck Breast – $28
Fondant Celery Root, Truffled Kale and Grains, Cipollini Onions with Port Grape Reduction

Grilled Beef Striploin – $32
Parsnip Potato en Croute, Glazed Carrots and Turnips with Peppercorn Sauce

Vegan Cassoulet – $23 Vg G
Black and Navy Beans, Caramelized Onions, Carrot, Celery, Mushrooms, Artichokes with Broccolini

Desserts

Gateau St. Honoré – $12 V
Puff and Choux Pastry with Almond, Kirsch and Chantilly Cream

Chocolate Thyme – $13 V
Sponge, Dacquoise, Crémeux, Warm Emulsion and Thyme Blackberry Gastrique

Fruit and Cheese – $15 V
Poached Pear, Compressed Apple, Buratta, Tête de Moine, Oka, House-made Cracker, Port Reduction

Daily Sorbet – $7 V G D
Inquire with your sever about todays flavour