Dinner

Starters

Octopus – $16
Charred, nduja, grilled lemon, celery, burnt honey, pea shoots

Mushroom Toast – $14
Roasted + pickled, rye, soft egg, fine herbs, hazelnut,
truffle vinaigrette

Scallops – $18
Seared, sweet corn, brown butter, grapefruit, beet chip

Watermelon Salad – $12
Compressed, whipped vegan feta, cucumber, pickled onion, mint, lime, pistachio dukkah

Chilled Potato Soup – $11
Leek timbale, boudin blanc, sourdough crumb, granny smith batons, chive oil

Mains

Salmon – $28
Cedar, warm potato salad, apple, fennel, pickled mustard, dill oil, cultured beurre blanc

Lamb Leg – $28
Stuffed and roasted, buckwheat, sumac eggplant, charred zucchini, mint labneh, harissa sauce, lyonnaise

Pork Tenderloin and Crispy Belly – $25
Asian pear, bok choy leaves, pea purée, braised daikon, crispy rice, soy–miso demi, rice vinegar gastrique

Duck – $28
Breast and confit, roasted radish, pickled rhubarb, Parisienne gnocchi, braised kale, sauce bigarade

Beef – $32
6 oz striploin, braised shallot, potato pave, charred asparagus, smoked bone marrow bordelaise

Risotto – $24
Farro risotto, roasted garlic, caramelized tomato broth, smoked olive oil, confit cherry tomatoes, basil oil, lemon

Á La Carte

Crisp Cut Fries – $9
Malt vinegar powder, black garlic, aioli

Roasted Carrots – $10
Honey glaze, carrot top pesto, whipped goat cheese, toasted seeds

Asparagus – $12
Green cardamom vinaigrette, toasted hazelnut, lemon salt