Dinner
Note: This dinner menu is being served from March 3 – April 24, 2026.
Appetizers
Duck Confit Crostini with Thyme and Cognac Liver Pate, Rhubarb Chutney, Pickled Shallots, Arugula and Balsamic Reduction
13
Crab Cakes with Corn and Edamame Succotash and Lemon Caper Aioli
15
Roasted Beet Carpaccio with Fried Chèvre, Arugula, Pistachios and Orange Honey Vinaigrette
12 V
Soups
Red Curry Soup with Rice Noodles, Lemongrass, Ginger, Coconut and Sweet Peppers
8 Vg G D
Classic French Onion Soup with Gruyère Crouton
9
Salads
White Wine Poached Pear with Mixed Greens, Crumbled Chèvre, Dates, Candied Cranberries and Raspberry Vinaigrette
9 G V
Spinach Salad with Cherry Tomato, Cucumber, Mushroom, Red Onion, Radish, Crisp Bacon, Focaccia Croutons and Warm Bacon Vinaigrette
9 D
Mains
Roasted Duck Breast with Herb Spaetzle, Braised Red Cabbage, Sautéed Broccolini and Ancient Mustard Sauce
27
Honey Balsamic Pork Tenderloin with Braised Pork and Mushroom Ragoȗt, Dauphinoise Potatoes, Vichy Carrots, Broccolini and Red Wine Reduction
28 G
Moroccan Lamb Duo with Couscous Salad, Grilled Vegetables and Chermoula Sauce
29 D
Eggplant Parmesan with Roasted Garlic Gnocchi and Basil Arugula Pesto
26 V
Chicken Breast En Croûte with Spinach and Feta, Tomato Provençale, Sautéed Asparagus and Sundried Tomato Chili Cream Sauce
27
Cashew Crusted Trout with Jasmine Rice, Julienne Vegetables, Baby Bok Choy and Thai Coconut Curry Sauce
28 G
Desserts
Tableside Old-Fashioned Apple Blossom with Cinnamon Ice Cream and Rum Butter Sauce
10 V
Triple Chocolate and Raspberry Mousse Bavarois with Chocolate Mirror Glaze and Toasted Pistachios
9 G
Irish Cream Crème Brȗlée with Cranberry Almond Biscotti
8 V
Jane’s is a teaching and learning classroom for our Culinary Arts and Hospitality Management students. We are proud to have this beautiful facility, named after the mother of Andrew Paterson of Paterson GlobalFoods, as our practical lab/classroom.
Your patronage assists our faculty in offering a “real life” experience for our students to further develop and practice their skills.
Please note that due to College policies on confidentiality and privacy, video recordings and photographs have to be approved by the School Chair.
RRC Polytech campuses are located on the lands of the Anishinaabeg, Ininiwak, Anishininwak, Dakota Oyate, and Denésuline, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.