Bursting onto menus around the globe as a featured flavour, hot honey is the latest food sensation that’s tickling the tastebuds of consumers — from casual diners to connoisseurs. Now, a uniquely Canadian version has hit the market as a result of an applied research project at RRC Polytech.

Bee Maid Honey Limited, a co-operative owned and operated by over 300 Western Canadian beekeepers, recently partnered with RRC Polytech’s Prairie Research Kitchen (PRK) to develop its own signature version of hot honey that uses chipotle to bring smoky heat to its traditionally sweet and pure product.

“Bee Maid’s chipotle hot honey is a tasty example of how the Prairie Research Kitchen leads food innovation by supporting companies and communities with access to state-of-the-art facilities and a team of professional and student researchers who specialize in blending food science with culinary skills to solve specific challenges,” says PRK Director Mavis McRae.

Many hot honey products popularized in the US refer to its breakthrough use in the Nashville area and rely on a nondescript pepper blend to achieve its ‘hot’ characteristic, focusing more on heat than flavour. Bee Maid’s experts worked closely with the PRK team to develop a 100 per cent Canadian version with heat from a defined flavour profile that chefs with refined palates can instantly identify and trust to be consistent in their recipes.

“For over 70 years, Bee Maid has proudly packed the finest-quality white, golden and amber honey produced in Alberta, Saskatchewan and Manitoba,” says Shannon Bowden, Senior Brand and Communications Manager at Bee Maid. “Our iconic brand is world-renowned for traceability, quality assurance and sustainability — but prior to collaborating with the Prairie Research Kitchen we didn’t have the staff or product development resources to fully explore flavour enhancements like this.”

After connecting at Food and Beverage Manitoba’s annual Cultivate Sustainability Conference and Trade Show, PRK and Bee Maid’s shared mission to ensure this innovative food trend becomes a new standard was clear — and time was of the essence. So, the first-time partners got right to work swarming the problem with their collective expertise.

“Creating a great tasting new product that will stand out in a competitive marketplace was only part of the challenge in this project,” says McRae. “Honey crystallizes quickly when other ingredients are introduced so we had to perform many trials to determine the right combinations for a hot flavour profile that would complement and elevate Bee Maid’s delicious amber honey, while maintaining its smooth texture and prolonging its shelf life.”

After months of sensory and stability testing to perfect the process, the final product was launched and received rave reviews at Toronto’s annual Restaurants Canada Show, the nation’s largest hospitality and food service trade event. Gordon Food Service is currently distributing it to customers across Canada under its Brickman’s Brand, and it’s already featured prominently on the menus of local restaurants.

A Little Pizza Heaven now offers the ‘Heavenly Hot Honey’ — a buzzworthy combination with chicken, bacon, spinach and roasted red peppers — as part of its gourmet lineup, and suggests a hot honey drizzle as a flavour upgrade on any pizza.

“We tried it and loved it,” says co-owner Dave Fox. “It was a no-brainer for us to add a high-quality ingredient that’s trending with our customers, but there’s also tremendous value in supporting local honey producers because it’s our philosophy that cooperation within the sector drives economic success for everyone across the province.”

Working together for mutual benefit has been a consistent theme on the project. RRC Polytech’s Culinary Arts students and chef instructors also gained valuable experience through the project, by testing their own creativity when showing off the honey’s versatility in a recent culinary competition.

With an innovative new food item that serves as a testament to teamwork and the importance of surrounding oneself with a strong hive, Bee Maid is confident the project’s success will linger like the layers of flavour in its chipotle hot honey.

“Adding a little spice to our classic lineup of products immediately ignited sales with our commercial clients and we’re hopeful a retail option will be coming soon,” says Bowden. “We couldn’t have done it without our partners at PRK, so we’re excited to continue building relationships that allow Bee Maid to explore new product opportunities, increase market growth and demonstrate our belief in the power of collaboration.”

To access RRC Polytech’s vast array of technology, expertise and facilities, email rpi@rrc.ca.