Red River College is a leader in applied learning and innovation. Our talented team of employees is passionate about education, innovation and student success. We offer competitive salaries, extensive benefits, and the opportunity for personal and professional growth in a rewarding career. We’re also one of Manitoba’s Top Employers and one of Canada’s Greenest Employers.
RRC is a place of energy, opportunity, change and inspiration. RRC employs more than 2,000 people, including full-time and part-time faculty, administration and support staff. We offer an innovative, progressive workplace and we care about our employees. It shows through the type of environment we have created: one that mirrors the values of our employees, including family, community, sustainability and partnerships. RRC is an outstanding place to work; here diversity is embraced, success is celebrated and innovation is encouraged - check out our People Profiles to learn more.
Red River College of Applied Arts, Science and Technology is a post secondary, applied learning educational institute. RRC offers more than 200 full- and part- time degree, diploma, certificate and apprenticeship programs, and has more than 32,000 annual enrolments.
If you require further information please call 204-632-2319.
Please click on the position title below to view information.
|Position Title||Competition Number||Closing Date|
|Building Service Worker (Night Shift) Term to April 30, 2015 (pdf)||2014-111||2014-09-17|
|INTERNAL – OPEN TO RRC EMPLOYEES ONLY,Exam Invigilator/Administrative Support,0.2 SY Part Time Term up to June 30, 2015 (14.50 hours bi-weekly) (pdf)||2014-112||2014-09-17|
|Instructor, Gasfitter (Class A) (pdf)||2014-113||2014-10-07|
|INTERNAL - OPEN TO RRC EMPLOYEES ONLY - Educational Assistant (Part-time, Term) (pdf)||2014-114||2014-09-23|
|INTERNAL - OPEN TO RRC EMPLOYEES ONLY - Dishwasher (Term, Full Time and Part-Time) (September 2014 up to June 2015 with potential for extension) (pdf)||2014-116||2014-09-23|
|INTERNAL - OPEN TO RRC EMPLOYEES ONLY - Banquet and Event Sous Chef (pdf)||2014-118||2014-09-23|