Culinary Creations Summer Camp
RRC’s Culinary Creations summer camp is a unique experience for kids where they will learn how to prepare simple meals and tasty treats under the direction of RRC’s Chefs. From home-made macaroni and cheese to mouth-watering cinnamon buns, children experience the satisfaction of preparing food using quality basic ingredients. Young chefs will also learn about food science, kitchen safety and the art of meal presentation.
Exploring the culinary arts has never been so tasty, or so much fun!
This summer camp is for youth 10 to 14 years of age.
2020 Dates and Fees
|Jul. 6 – Jul. 10||Mon. – Fri.||9:00am – 4:00pm||$429|
|Jul. 13 – Jul. 17||Mon. – Fri.||9:00am – 4:00pm||$429|
|Jul. 20 – Jul. 24||Mon. – Fri.||9:00am – 4:00pm||$429|
|Jul. 27 – Jul. 31||Mon. – Fri.||9:00am – 4:00pm||$429|
|Aug. 4 – Aug. 7||Tues. – Fri.||9:00am – 4:00pm||$345|
|Aug. 10 – Aug. 14||Mon. – Fri.||9:00am – 4:00pm||$429|
The earliest drop-off time is 8:30am and the latest pick-up time is 4:30pm.
The camp is held at the Paterson GlobalFoods Institute — home of RRC’s School of Hospitality and Culinary Arts — in Winnipeg’s historic Exchange District at 504 Main Street. See the map ›
- Students must wear closed-toe, non-skid footwear and clothing that covers their arms and legs; suitable for a commercial kitchen.
- A packed lunch is not required. Students will be served the food that they make during the morning of each class.
Refunds must be requested by June 1. Requests after June 1 will be processed as a withdrawal and no refund will be granted.