RRC’s Culinary Camp is a unique summer experience for kids. Your child will learn how to prepare simple meals and tasty treats under the direction of RRC’s Chefs. From home-made macaroni and cheese to mouth-watering cinnamon buns, children experience the satisfaction of preparing food using quality basic ingredients. Your young chef will learn about food science, kitchen safety and the art of meal presentation.

Exploring the Culinary Arts has never been so tasty, or so much fun!

Age

This summer camp is for youth 10 to 14 years of age.

Dates and Fees

Date Weekday Time Cost Available
Jul 2, 19 – Jul 5, 19 Tu W Th F 9:00am – 4:00pm $345
A few seats available
Jul 8, 19 – Jul 12, 19 M Tu W Th F 9:00am – 4:00pm $429
A few seats available
Jul 15, 19 – Jul 19, 19 M Tu W Th F 9:00am – 4:30pm $429
A few seats available
Jul 22, 19 – Jul 26, 19 M Tu W Th F 9:00am – 4:30pm $429
No seats available
Jul 29, 19 – Aug 2, 19 M Tu W Th F 9:00am – 4:30pm $429
A few seats available
Aug 6, 19 – Aug 9, 19 Tu W Th F 9:00am – 4:00pm $345
A few seats available

Drop-offs are at 8:30am and pick-ups are at 4:30pm.

Register for Culinary Camp

Location

The Culinary Camp is held at the Paterson GlobalFoods Institute — home of RRC’s School of Hospitality and Culinary Arts — in Winnipeg’s historic Exchange District at 504 Main Street. See the map ›

Register

NOTE: Spots are filling up quickly!

Step 1

Complete the PDF registration form:

Step 2

Register using one of the following methods:

Hours: M-Th 8:00am–5:00pm, F 8:00am–3:30pm.

Refunds

Refunds must be requested by June 1. Requests after June 1 will be processed as a withdrawal and no refund will be granted.

Workshop Code: WRKS-9001.