Clint, Jaime and I got our first glimpse of the Paterson Global Foods Institute. It is definitely “a work in progress” at this point but I think it will be stunning when it’s finished. The new campus, located in downtown Winnipeg, will house our Hospitality programs, namely Culinary Arts, Hospitality and Tourism Management and Professional Baking and Patisserie. The campus will also be home to Red River College’s first residence! Paterson GlobalFoods Institute will join the Roblin Centre (160 Princess Street) as the second campus in the heart of the Exchange District – an addition to our Exchange District Campus.
We took a few pictures of us on our tour and we wanted to show you some of the original architecture that will be preserved in the building. We’ll post more pictures in the coming months as they make progress on the building. I can’t wait for our next tour!!
(Photos taken August 16, 2011)
Pic 1: Clint and I getting into character before our tour
Pic 2: A glance at some of the original architecture from the old Royal Bank building
Pic 3: The future home of “Jane’s Restaurant”.
Pic 4: Another view of “Jane’s Restaurant”
Pic 5: (left to right) Jennifer Powell, Clint Thiessen and Jaime Richard – Red River College’s Recruitment Team getting the scoop on the new Paterson GlobalFoods Institute
Pic 6: The view of Roblin Centre from the residence at our new campus.
Pic 7: The view of Paterson GlobalFoods Institute from William Avenue.