Rebels Comfort Food Cookbook
Since we are all at home, why not spend some time trying new dishes, creating fresh ones and enjoying old favourites! We encourage recipe submissions of all types: from BBQ to Italian, appetizers to salads and everything in between.
Anything that tastes delicious and makes you feel good! If it happens to be healthy, great! If not, who cares! Send it in anyway.
Send your recipes by email to firstname.lastname@example.org. If you want, send in a pic of the dish or yourself making it! All participants will entered to win some sweet Rebels swag and we will post the recipes on our web blog and social media.
Feel free to submit multiple dishes, deadline to submit is May 18th.
Below are some delicious comfort food recipes submitted the RRC Community. Be sure to check back later as more recipes are added!
Raspberry & Blueberry Scones by Lindsay Rowan
Ros-Jito Mocktail by Chantel Reles
Mango and Avocado Salad by Cristina Gomes
Maple Mustard Salmon by Mary Northover-Ramey|
Pad Thai by Tanis McCallum
Chilli Paneer by Amrita Gill
Chicken Tetrazzini by Alexis Reeves
Tortellini SA Soup by Amanda Dorscheid
PB Bananas Energy Balls by Evelyn Kampen
Sweet Easter Bread Recipe by Christine Siewert
Chicken Fingers by Megan Havens
Rigs Stuffed Peppers by Rob Howarth
Vincent’s Fav Meatballs by Breanna Sawatzky
Maple Mustard Salmon by Mary Northover-Ramey