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In the Holiday Spirit: Let’s Get Cooking

December 8, 2016

In the Holiday Spiritchampagne-160867

For many of us, the holiday season is associated with eating and entertaining, celebrating with friends and family and going to parties. RRC Library’s “In the Holiday Spirit” series highlights resources from RRC Library’s collection in honour of the season’s festivities. Today’s theme is for those who like to cook.

Let’s Get Cooking

Here are some noteworthy cookbooks available to all RRC staff and students.

America’s test kitchen cookbookamericas-test-kitchen-cookbook

The recipes, cookware ratings, and food tastings that entertain America each week on the public television series “America’s Test Kitchen” are now available in this new cookbook. Includes more than 200 recipes and the surprising results of unbiased kitchen tests.

 

 

 

The Bon Appétit cookbookbon-appetit-cookbook

Celebrate a half-century of “Bon Appétit”! Editor-in-Chief Fairchild brings together more than 1,200 of the magazine’s all-time favorite recipes in “The Bon Appétit Cookbook.” Packed with test-kitchen secrets, color photos, and more, it’s the ultimate culinary companion.

 

 

 

Family meafamily-meall : home cooking with Ferran Adrià

A collection of simple, tasty and affordable recipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.

 

 

 

 

NoMnomad-cookbookad cookbook

What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors, Daniel Humm and Will Guidara, are known.

 

 

 

fat-duck-cookbookFat Duck cookbook

A lavishly photographed volume of recipes by the award-winning restaurateur is complemented by historical information and explanations of the scientific principles behind many of his most popular dishes.

 

 

 

 

The best of cooking with beerbest-of-cooking-with-beer

Whether you’re entertaining a group or cooking for one, using beer as an ingredient is a perfect way to marry your passion for cooking with your love of finely crafted beer. This selection of recipes represents your favorite recipes from Craft beer & brewing magazine.

 

 

 

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