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RRC Joins Worldwide Culinary Alliance

November 5, 2013

ipblogoAt a special ceremony in France, representatives from Red River College signed an agreement making RRC the only Canadian partner to be inducted into the Institut Paul Bocuse Worldwide Alliance.

“We are joining a network of expertise that will further benefit our students, staff and programming at the Paterson GlobalFoods Institute, Red River College’s School of Hospitality and Culinary Arts,” said Stephanie Forsyth, President & CEO of Red River College. “The Institut Paul Bocuse is located in Lyon, France, the heartland of food and wine country and this agreement signals partnerships that provide countless benefits to staff, students and our programming.”

“We are pleased to welcome our Canadian partner to the Alliance,” said Eleonore Vial, Dean, Director of Academic Development, Institut Paul Bocuse.  “We look forward to the opportunities this partnership represents and the educational opportunities we both shall realize.”

“By joining this Worldwide Alliance we have the opportunity of sharing skills and best practices by participating in exchanges of teaching staff from the Institut Paul Bocuse and its partners,” said Keith Muller, Dean, School of Hospitality and Culinary Arts, RRC. “It’s a tremendous opportunity and a positive reflection on the innovative educational programming the College offers.”

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RRC Hosts High-level Delegation from Nigeria

June 14, 2013

Nigerian Delegation

Red River College continues to expand the scope of its international partnerships, having recently met with a high-level delegation from the African nation of Nigeria.

Delegates toured RRC’s Notre Dame and Exchange District Campuses on Tuesday, June 4. Among the visitors were representatives from the Nigeria Employers’ Consultative Association (NECA) — the umbrella organization of employers in the organized private sector of Nigeria — and the Industrial Training Fund (ITF), a federal parastatal under the Ministry of Industry that provides direct training, vocational and apprentice training, human resource development information, research and consultancy service to industry and senior government officials from Lagos State.

The group was accompanied by Jimmy Agbayani, Senior Program Officer, International Partnerships for the Association of Canadian Community Colleges (ACCC). During the visit, delegates and RRC officials explored a number of collaborative opportunities in the areas of Hospitality Management, Trades and Technology.