Program Explorer

Culinary Skills (International)

Turn your love of cooking into a lifelong career.

Develop the versatile culinary skills you need to excel in this dynamic and increasingly sophisticated industry.

Through the Culinary Skills International program, you will explore the latest culinary and restaurant-management trends in the heart of Winnipeg’s restaurant scene. 

You’ll build a versatile set of practical knowledge and learn to use state-of-the-art equipment and industry-standard techniques safely and efficiently through a blend of theoretical learning, co-op experience and work-integrated learning labs. As part of your RRC Polytech education, you’ll build the essential communication, collaboration and management skills you need to adapt to new technology, continue growing your knowledge and take on new career opportunities.

  • Program Type
    Full-time
  • Credential
    Certificate
  • Annual Intake
    Spring
  • Location
    Exchange District Campus
  • How to Enrol
    Application required
  • Application Type
    Regular admission
  • Program Length
    1 year
  • International Program
    Open to students from around the globe

Experience a Polytechnic Education

Full-time Delivery: Something New Every Term

In this program, you’ll explore local and international culinary trends and build a versatile set of skills through our blend of co-op opportunities, work-integrated learning labs and classes.

TERM 1

Explore fundamental culinary theories and develop essential knife, safety and sanitation skills through cold food preparation and baking.

TERM 2

Build on your foundational knowledge, gain practical experience and develop collaboration skills while serving guests in our Short Order Lab.

TERM 3

Gain real work experience, meet potential employers and expand your professional network by completing a co-op with one of our partner restaurants.

Employment Potential

Prepare yourself for career success

Potential Grad CAREERS

  • Commis chef
  • Chef de parti
  • Sous chef
  • Executive chef
  • Banquet chef
  • Caterer
  • Restaurant owner
  • Director of foodservice
  • Restaurant consultant

AFFILIATIONS AND ACCREDITATIONS

What to Expect in This Program

Get Prepared for the Future of Work

Excel with small class sizes, practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.

Check out the Culinary 360º tour ›

Explore classic and contemporary culinary techniques at the Paterson GlobalFoods Institute – nestled in the heart of Winnipeg’s restaurant district.
Discover the challenge and satisfaction of creating world-class cuisine at Jane’s, RRC Polytech fine-dining restaurant.
Serve up your skills and showcase your professional progress throughout the year at our open-concept Culinary Exchange.
Work alongside nationally renowned instructors and take advantage of their industry insight and decades of culinary experience.
Discover a world of culinary creations from the comfort of our kitchens, classrooms and state-of-the-art facilities.
Innovators meet at RRC Polytech. Take advantage of networking events and co-op opportunities to build meaningful connections and lifelong partnerships.
Read our curriculum like a menu and explore mouth-watering dishes that showcase the best of local, national and international cuisine.
Build critical communication and collaboration skills alongside passionate peers in immersive labs and real workspaces.
Make your mark in the hospitality industry and learn to plan, prepare and plate mouth-watering meals and exceptional experiences.
Join a passionate community of culinary professionals and build friendships, partnerships and industry connections that will last you a lifetime.

Graduate Success

RRC Polytech’s graduates consistently find excellent hospitality positions in Manitoba, across Canada and around the world. Through the Culinary Skills International program, you’ll prepare for this diverse range of careers and unparalleled set of advancement opportunities, whether you decide to start your own business or pursue a career as a restaurant or hotel chef.

The statistics below represent the opinions and employment statuses of this program’s recent grads. They were retrieved from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Report.

100% – NEW GRADS HIRED

The practical experience, industry connections and communication skills you develop through our co-op work placements are vital to your professional success. Many students take full-time positions with their co-op employers after graduation, a growing number of which are alumni.

100% – SATISFIED WITH RRC POLYTECH EDUCATION

Graduates of the Culinary Skills International program confidently pursue rewarding careers in the culinary industry thanks to our combination of in-depth theory and practice. With this versatile set of skills and knowledge, you’ll be able to start your career, develop your culinary and management skills, and pursue new opportunities.

92% – CONSIDER INSTRUCTORS KNOWLEDGEABLE

RRC Polytech instructors are experts and industry leaders with years of experience in various hospitality settings. They regularly update their skills, explore new culinary trends and maintain strong links with employers to ensure your education is practical, up to date and aligned with industry needs.

“RRC Polytech offers such great opportunities for up-and-coming young cooks. Because of my experience at the College, I got to participate in the Expo 2020 world fair in Dubai!”

Denice Linag

“I was a culinary student at RRC Polytech, and they helped me get the job I wanted and dreamed of having.”

Juan Ferrer

“During my late 20s, I was caught in the proverbial ‘rut’ in my life. RRC Polytech has opened many doors. Many more than I thought was possible in the food industry.”

Anna Borys

“I applied at RRC Polytech for Culinary Arts when I was fresh out of high school, lost and not knowing what to do with my life. It turns out that I thrive in the fast-paced culinary world.”

Elaine Lester

Who Should Enrol?

Turn your talents into academic success

As student in the Culinary Skills (International) program, you have an endless love of food and a passion for cooking. You enjoy working with your hands and collaborating with others to plan, manage and prepare exceptional visitor experiences. As a successful student and culinary professional, you have good manual dexterity and can handle long, demanding hours and fast-paced work environments.

Students that excel in this program often share these interests, skills and personality traits.

PERSONALITY TRAITS

  • Adaptable
  • Creative
  • Planner
  • Results-oriented
  • Team-oriented

SKILLS

  • Adaptability
  • Customer service
  • Management
  • Organization
  • Time management

INTERESTS

  • Cooking
  • Business ownership
  • Red Seal trade
  • Passion for cooking
  • Culinary
  • Restaurants
  • Management
  • Travel
  • Hotels
  • Catering

All the Information You Need

MAKE AN INFORMED DECISION

ADMISSION REQUIREMENTS

Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.

LOCATION, DATES AND FEES

Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.

SCHOLARSHIPS

Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.

OTHER INFORMATION

Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.

DATES AND FEES

Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.

LIST OF COURSES

Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.

ADMISSION REQUIREMENTS

Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.

OTHER INFORMATION

Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.

Begin Your Journey

Get Started with RRC Polytech

Apply Today

Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.

FINANCIAL AID

Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and bursaries to help tackle your financial needs.

CONTACT US

Whether you’re diving into a new career or still planning your first steps, we’ll find you the right support for any point in your learning journey.