Feeding a Hunger for Food Innovation

The Prairie Research Kitchen is dedicated to culinary research and food development projects with food manufacturers and food service companies. The culinary research team has a blended background of culinary and food science skills, supplemented with the talent from RRC culinary students and instructors.

Industry benefits from the unique perspective the culinary team brings to projects, with a focus on taste and performance for consumers and food service applications.

Learn more about the Prairie Research Kitchen or read below to find out how you can benefit from Red River College’s resources to bring your project idea to life.

How To Get Involved

Start a project with Prairie Research Kitchen

Working with us gives you unparalleled access to Red River College’s cutting-edge technology, facilities and expertise. Get in touch with us and propose a new project.

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