Feeding a Hunger for Food Innovation
The Prairie Research Kitchen is dedicated to culinary research and food development projects with food manufacturers and food service companies. The culinary research team has a blended background of culinary and food science skills, supplemented with the talent from RRC culinary students and instructors.
Industry benefits from the unique perspective the culinary team brings to projects, with a focus on taste and performance for consumers and food service applications.
Learn more about the Prairie Research Kitchen or read below to find out how you can benefit from Red River College’s resources to bring your project idea to life.