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Coronavirus Information

Daily Roundup

May 6, 2020

A message to RRC staff from incoming President & CEO Fred Meier

I am truly excited and humbled to be given an opportunity to join such an important institution here in Manitoba, and to have the opportunity to work alongside such talented, passionate and dedicated people who continue to move Red River College forward.

For more than 80 years, Red River College has played an instrumental role driving our economy, and I look forward to working with all of you as we continue to embrace that spirit of innovation that exists within the walls of every campus.

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A letter to RRC alumni from Riva Harrison

Red River College students need our help. I wanted to share why I chose to donate to the RRC COVID-19 Emergency Student Support Fund – and hope that my story will encourage you to do the same.

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Bump gets a boost from newfound home cooks

In the midst of the novel coronavirus pandemic, Winnipeg-based food entrepreneur James Battershill was set to launch a new consumer product co-developed in Red River College’s Prairie Research Kitchen. Then,  COVID-19 struck. Find out how a surge in home chefs had a surprising impact on the launch.

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Where’s Watson?

Ashley Kosowan is a graduate of our Advanced Graphic Design Program and co-owner of Winnipeg’s popular bakery, Jenna Rae Cakes. Ashley tells us how her RRC training contributes to the bakery’s success, and shares how the business is running during the pandemic.