Professional Baking and Pastry
Turn your baking into business and your passion for pastry into professional success.
Gain the practical skills you need to start a rewarding career in this creative culinary industry.
In RRC Polytech’s renowned Professional Baking and Pastry program, you will develop the technical knowledge and practical skills you need to pursue a variety of baking and pastry careers.
Through a combination of applied learning and work experience, you’ll learn to prepare yeast goods, sourdough breads, quick breads, viennoiserie, pies, pastries, cookies, cakes, plated desserts and chocolates. You’ll also take advantage of RRC Polytech’s state-of-the-art facilities to build equipment handling, food sanitation and inventory control skills.
As part of your RRC Polytech education, you’ll equip yourself with the essential communication, collaboration and management skills you need to adapt to new technology, continue growing your knowledge and take on new career opportunities.
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Program TypeFull-time
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CredentialCertificate
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Program DeliveryProgram courses are delivered in person. See locations to understand where this program’s courses are being delivered.In-person
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In-person LocationExchange District Campus
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IntakeFall
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Program Length1 year
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Total Tuition / Fees for CoursesEstimated total tuition fees for all terms of this program. Other fees not included in this total include textbooks, supplies, application fee, etc. Learn more ›$7,500 – $8,300
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How to EnrolThis program requires a formal application. Find out how to apply ›Application required
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Application TypeRRC Polytech programs have different types of applications. Learn more about application types ›Direct entry
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Work-Integrated LearningWork-integrated learning includes opportunities like co-op, field and clinical placements, internships and industry projects.Gain hands-on experience with real work opportunities
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International ProgramFind out about the services and supports available to international students. Learn more ›Open to students from around the globe
Experience a Polytechnic Education
Full-time Delivery: Something New Every Term
In this program, you’ll explore local and international baking trends and build a versatile set of skills through a combination of co-op opportunities, work-integrated learning labs and classes.
TERM 1
Explore foundational baking techniques and build basic baking skills.
TERM 2
Build on your foundational knowledge, gain practical experience and develop collaboration skills while serving guests in a simulated retail bakery.
TERM 3
Gain real work experience, meet potential employers and expand your professional network by completing a co-op with one of our local industry partners.
Employment Potential
Prepare yourself for career success
Potential Grad CAREERS
- Baker
- Baking apprentice
- Bakery supervisor
- Bread baker
- Head baker
- Pastry cook
- Pastry chef
- Pastry decorator
- Cake decorator
- Chocolatier
- Bakery owner
- Donut maker
- Junior baker
- Wedding cake decorator
- Entrepreneur
What to Expect in This Program
Get Prepared for the Future of Work
Excel with practical learning and experienced instructors, all focused on your success. With an employer-driven education, you won’t just be ready for a career – you’ll be prepared to stay in front of what’s ahead.
Graduate Success
RRC Polytech graduates consistently find excellent hospitality positions in Manitoba, across Canada and around the world. Through the Professional Baking and Pastry program, you’ll prepare for a diverse range of careers and an unparalleled set of advancement opportunities.
The statistics below represent the opinions and employment statuses of this program’s recent grads. They were retrieved from the 2019-2020 RRC Polytech Graduate Satisfaction and Employment Report.
100% – SATISFIED WITH RRC POLYTECH EDUCATION
RRC Polytech’s co-op placements play a critical role in the success of our graduates. The practical experience, confidence and industry connections you develop while working with a local employer ensure you’re ready to hit the ground running and make a difference from day one.
100% – NEW GRADS HIRED
Graduates of the Professional Baking and Pastry program often begin employment as baker’s assistants and quickly progress into higher positions with greater responsibilities and opportunities. Some graduates continue growing their skills and supervise, manage or own bakeries.
100% – RECOMMEND PROGRAM TO OTHERS
Our grads build rewarding careers by combining their passion for baking with professional techniques, industry connections and communication skills. This combination of in-depth learning and real-world experience gives you the confidence you need to lead, succeed and grow, no matter your career path.
Who Should Enrol?
Turn your talents into academic success
As a Professional Baking and Pastry student, you love baking and dream of turning that passion into a lifelong career. You enjoy working with your hands and collaborating with others to plan, manage and prepare exceptional culinary experiences. Your persistence, patience, attention to detail and willingness to learn new techniques are critical to your success as a student and professional baker.
Students that excel in this program often share these interests, skills and personality traits.
PERSONALITY TRAITS
- Adaptable
- Both introverts and extroverts
- Creative
- Detail-oriented
- Team-oriented
SKILLS
- Commitment
- Listening
- Organization
- Problem solving
- Time management
INTERESTS
- Baking
- Pastries
- Bakery ownership
- Sourdough bread
- Wedding cakes
- Food styling
- Entrepreneurship
- Cake decoration
All the Information You Need
MAKE AN INFORMED DECISION
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
LOCATION, DATES AND FEES
Start planning with peace of mind and get the information you need on one easy-to-find page. Review start dates, locations, book and equipment costs and program fees.
SCHOLARSHIPS
Celebrate and motivate your learning. Whether you’ve sprinted through the first term or just received your acceptance letter, find a variety of bursaries, scholarships and awards.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
DATES AND FEES
Start preparing with peace of mind. View information about courses and sections, including locations, delivery methods and costs. It only takes minutes to register and further your future.
LIST OF COURSES
Plan out your preferred learning journey. Review a summary of this program’s courses to discover what you’ll learn and how an RRC Polytech education will help your career.
ADMISSION REQUIREMENTS
Ensure signup goes smoothly and understand program requirements before registering. Review required documents and procedures to make sure you’re prepared to enter this program.
OTHER INFORMATION
Explore our Catalogue for more detailed information, including a program outline, course descriptions and everything you’ll need to plan and prepare for your future success.
Begin Your Journey
Get Started with RRC Polytech
Start Your Application
Your future is within reach, and we’re here to help you achieve it. Experience industry-focused opportunities available at RRC Polytech and develop the knowledge and skills to grow, lead and excel in your future career.
Funding Your Education
Support yourself while pursuing your RRC Polytech education. You may be eligible for loans, grants and scholarships to help tackle your financial needs.
Future Student Events
Explore our upcoming information sessions and events to learn more about our programs and to get your questions answered.
RRC Polytech campuses are located on the lands of Anishinaabe, Ininiwak, Anishininew, Dakota, and Dené, and the National Homeland of the Red River Métis.
We recognize and honour Treaty 3 Territory Shoal Lake 40 First Nation, the source of Winnipeg’s clean drinking water. In addition, we acknowledge Treaty Territories which provide us with access to electricity we use in both our personal and professional lives.